Reference List
Betts, N. M., Amos, R. J., Kiem, K., Peters, P., & Stewart, B. (1997, March/April). Ways young adults view food. Journal of Nutrition Education, 29(2), 73.
Blazencic-Mladenvic, V., Glibetic, M., Tepsic, J., Ristic-Medic, D., Postic, M., Arsic, A., et al. (2006). How much are children and their parents objective about the children's eating behavior and body composition. European Eating Disorders Review, 14, 248-255.
Bowers, D. (January - April, 2000). Cooking trends echo changing role of women. Food Review, 23(1), 23-29.
Carol, H., Derek, A., & Garcia, A. (2003, February). Child nutrition programs in Canada and the United States: Comparisons and contracts. Journal of School Health, 73(2), 83.
Clancy, K. (1999, July/August). Reclaiming the social and environmental roots of nutrition education. Journal of Nutrition Education, 31(4), 190.
Dewey, J. (1938). Experience and education. New York: Simon and Schuster.
Dewey, J. (1998). Experience and education 60th anniversary edition. New York: Simon and Schuster.
Fairman, E. (2006, April). Enlivening the curriculum - experiential learning in Steiner/Waldorf schools. Journal of Waldorf/Rudolf Steiner Teachers, 8(1).
Fenstermacher, G., & Sanger, M. (1998). What is the significance to John Dewey's approach to the problem of knowledge. The Elementary School Journal, 98(8), 467-478.
Freeman, A. (2007). Fast food: Oppression through poor nutrition. California Law Review, 95, 2221-2259.
Gillman, M. W., Rifas-Shiman, S. L., Frazier, A. L., Rockett, H. R., Camargo, Jr, C. A., Field, A. E., ScD., et al. (2000, March). Family dinner and diet quality among older children and adolescents. ARCH FAM MED, 9, 235-240. Retrieved May 14, 2008, from American Medical Association Web site: http://archfammed.com
Jabs, J, Devine, C. M., Bisogni, C. A., Farrell, T. J., Jastran, M., Wethington, E., (2007, January/February). Trying to find the quickest way: Employed mothers' constructions of time for food. Journal of Nutrition Education and Behavior, 39(1), 18-25.
Kincheloe, J. L. (2002). The sign of the burger: McDonald's and the culture of power. Philadelphia: Temple University Press.
Lin, B.H., Guthrie, J., & Frazao, E. (1998, Summer). Popularity of dining out presents barriers to dietary improvements. Food Review, 21(2), 8-17.
Lin, B.H., Guthrie, J., & Frazao, E. (2001, Summer). American children's diets not making the grade. Food Review, 24(2), 8-17.
Menzel, P., & D'Aluisio, F. (2004). The hungry planet. Napa, California: 10 Speed Press.
Michaud, P. (n.d.). Development and evaluation of instruments to measure the effectiveness of culinary and nutrition education program (Master's thesis, Clemson University, 2007). Masters Abstracts, 1. (UMI No. AAT1447715)
Murray, S. (2007). Moveable feasts. New York: St. Martin's Press.
Nicholls, L. (2004, March). Aspen: Action in schools for physical education and nutrition; policy recommendation summary (Canadian Cancer Society - Alberta/NWT Division, Ed.). Retrieved May 22, 2008, from http://cancer.ca/vgn/images/portal/Cit_8675114/15/16/196194694niw_ab_ASPENReportFinal.pdf.
Obesity. (n.d.). World Health Organization [WHO-health topics-obesity]. Retrieved June 27, 2008, from World Health Organization Web site: http://www.who.int/topics/obesity/en/
O'Toole, T. P., Anderson, S., Miller, C., & Guthrie, J. (2007, October). Nutrition services and foods and beverages available at school: Results from the health school and policies program 2006. Journal of School Health, 77(8), 500-517.
Rose, D. (2007, July/August). Food stamps, the thrifty food plan, and meal preparation: The importance of time dimensions for US nutrition policy. Journal of Nutrition Education and Behavior, 39(4), 227-231.
Rossiter, M., Glanville, T., Taylor, J., & Blum, I. (2007, December). School food
practices of prospective teachers. Journal of School Health, 77(10), 695-699.
Schlosser, E. (2001). Fast food nation. New York: Houghton Mifflin Company.
Soliah, L., Walter, J., & Antosh, D. (2006, December). Quantifying the impact of food preparation skills among college women. College Student Journal, 40(4), 729-739.
Sharky, S. (2005, July). The obesity epidemic in Canada (Economics Division No. PRB 05-11E). Library of Parliament, Canada: Parliamentary Information and Research Service.
Stacey, J. (1994). The post modern family, for better or worse. In K. Finsterbusch, Taking sides:
Clashing views on controversial social issues (pp. 102-107).
Stang, J. S., Story, M., Kalina, B., & Snyder, M. P. (1997, May/June). Meeting the U.S. dietary guidelines in school meals: Current practices, perceive barriers, and future training needs. Journal of Nutrition Education, 29(3), 152.
Viswanath, K., & Bond, K. (2007, March/April). Social determinants and nutrition: Reflections on the role of communication. Journal of Nutrition Education and Behavior, 39(2S), s20-s23.
Experiential education. (2008, July 2). In Wikipedia, The Free Encyclopedia. Retrieved 14:38, July2, 2008 from http://en.wikipedia.org/w/index.php?title=Experiential_education&oldid=223028640
New Microsoft Word Document (2).doc Size : 30 Kb Type : doc |
|